AgroSensi® Project 2009 september 5
Cucumber
Small test in a green house, May - July 2009:
BRIX (%) : bad moderate fairly good good Ranking Tap water 3 2 Green house, watered with tap water. Moderate taste, colour light green. Plant only had 1 cucumber. 904 3,5 1 Thick, juicy, more flavour. Dark green. BRIX value almost 20% higher. Super market 3 3 Thin, hard, almost no taste, packed in plastic foil.
Dehydration (%) : June 24 - July 2 July 2 - July 13 Ranking: June 24 - July 2, before cutting Tap water 12.5 % 31.4 % 2 July 2 - July 13, after cutting
904 11.5 % 29.4 % 1 Super market 24.75 % 46.0 % 3
Yield Tap water 4 904 24 Super market -
904 treated plant, 4 cucumbers Tap water treated plant, 1 cucumber
Left to right: 1. 904 treated in green house. 2. Green house, just tap water. 3. Bought in super market
- 3. Supermarket bought in plastic foil, BRIX value 3%
- 2. Treated in green house with tap water, BRIX value 3%
- 1. Treated in green house with 904, BRIX value 3,5% (about 20% higher BRIX value). Cucumber is soft and tastes better.
Drying test start on June 17, 2009
904 Water Super market
June 24, 2009, drying test at room temperature:
904 Water Super market
June 29, 2009, drying test at room temperature:
904 Water Super market
July 01, 2009, drying test at room temperature:
904 Water Super market
July 02, 2009, drying test at room temperature:
904 Water Super market
July 02, 2009, drying test at room temperature, sliced pieces of the end:
904 Water Super market
July 03, 2009, drying test at room temperature, after 1 day in airco 21 degrees Celsius:
904 Water Super market
July 6, 2009, drying test at room temperature:
904 Water Super market
July 9, 2009, drying test at room temperature:
904 Water Super market
July 13, 2009, drying test at room temperature:
904 Water Super market
July 13, 2009, drying test at room temperature:
Test completed.